Kitchen Steward

Job Summary:

Key Responsibilities:

• Prepare, cook, or serve food and beverages as per standard recipes and quality guidelines.
• Maintain cleanliness and hygiene of the kitchen/service area at all times.
• Ensure timely service and address guest requests or concerns promptly.
• Monitor stock levels and assist with inventory and ordering as needed.
• Follow food safety and sanitation regulations.
• Coordinate with other team members to ensure smooth service.
• Maintain equipment and report any maintenance issues.

Requirements:

• Relevant certification/diploma in hospitality or culinary arts preferred.
• Knowledge of food safety and hygiene standards.
• Good communication and customer-service orientation.
• Ability to work in shifts, including weekends and holidays.
• Physical stamina to stand for long periods and handle a fast-paced environment.

Benefits:

Health, dental, and vision insurance.Provident fund / retirement benefits as per company policy.Paid time off and holidays.Opportunities for skill development and career advancement.